MENU DE COMIDA

CEVICHE


AHI TUNA

sashimi sliced center cut, sea beans, avocado, radish, aguachile | 18

COCONUT MARINATED LOCAL WHITE FISH

Fresno chile, mango, crispy plantains, lilikoi | 16

PERUVIAN-STYLE MIXED SEAFOOD

sweet potato, octopus, Kauai shrimp, ahi tuna, local white fish, corn, salsa criollo, leche de tigre, aji amarillo | 22


BOCADITOS (Small Plates)


GRILLED ASARAGUS

macadamia sofrito, Spanish paprika crème fraiche | 23

PAN-ROASTED QUAIL WITH YELLOW MOLE

chayote squash slaw, corn masa dumplings, pumpkin seeds | 16

MARINATED AND GRILLED BEEF TONGUE SKEWERS

aji limo. salsa Huancaina, salsa criollo, corn sofrito | 15

CRISPY SEARED OCTOPUS SALAD

mixed olives, ink aioli, chorizo vinaigrette, herb salad | 16

BRAISED CHICKEN TAMALE

black mole, cocoa nibs, Oaxaca cheese | 9

PERUVIAN-STYLE SAUTEED MUSHROOMS

Hamakua escabeche, roasted corn, poblano, watercress | 14

GRILLED PINEAPPLE SALAD

poha berries, jicama, watercress, mojito vinaigrette | 12

KAUAI SHRIMP ON CRISPY CORN CAKE

Arbol chili, cherry tomatoes, cotija cheese | 17

BABY CUCUMBER & CHERRY TOMATO SALAD

Waipoli greens, pumpkin seed brittle, creamy poblano dressing | 12

PARA COMPARTIR (Entrees to be Shared)


GRILLED HANGER STEAK (5 OZ OR 10 OZ)

chimichurri, crispy fingerling potatoes, arugula & tomato salad | 30/40

 YUCATAN CRISPY GRILLED HALF CHICKEN

charred chili salsa, saffron rice, roasted local vegetables | 33

VERACRUZ-STYLE FISH SIMMERED IN SPICY TOMATO BROTH

caperberry & olive salad, saffron rice, cilantro | 34
Whole Fish (when available) | Mkt.

CITRUS AND ACHIOTE BRAISED CRIPSY PORK SHANK

black beans, jicama slaw, house made fresh tortillas | 38

 

SIDES


Black Beans in Chiptole Broth

Fresh Corn Tortillas

Roasted Vegetables

Crispy Fingerling Potatoes

Saffron Rice

Jicama Slaw

 

POSTRES (Dessert)


JOE’S CHURROS

cinnamon sugar, Kahlua ganace | 9
A La Mode  | 3

CARAMEL FLAN

toasted coconut, macnut brittle, lilikoi coulis | 9

CHEESE PLATE

Maui mango chili bleu cheese, manchego, quince paste, local fruit compote, Ai Na Lani Farm honey, lavosh crackers | 14

ICE CREAM

House recipe horchata (cinnamon) | 10
Rosealani chocolate | 9
Rosealani vanilla | 9

SIGNATURE COCKTAILS

BESAME MUCHO

Ocean Vodka, suze, red bell pepper, strawberry, and lemon juice. Topped with ginger beer. | 14

MACCHU PICCHU

Barsol Pisco, fresh lime, pineapple, coconut water, and lavender foam. | 14

UN POQUITO

Aviation Gin, fluer, fresh lemon, cilantro, and jalapeño. | 14

YERBA BUENA

Knob Creek Rye, fresh lime, yerba mate tea, and fresh mint. | 14

ROSA ROJA

Peligroso Silver Tequila, 3 Flower syrup, ruby grapefruit juice, and fresh lime. | 14

BRISA FRESCA

Leblon Cachaça, fresh lime, strawberries, and coconut water. Topped with coconut lavender foam. | 14

OYE COMO VA

Espolon Blanco Tequila, Aperol, watermelon liquor, and fresh lime. Topped with club soda. | 14

SANDRE Y ORO

Olmeca Altos Silver Tequila, chipotle shrub, fresh lime juice, and orange juice. | 14

MACHETE

Espolon Reposado Tequila, Aperol, fresh lime, chile de arbol, and a mezcal rinse. | 14

COHIBA

Sombra Mezcal, Casamigos Anejo, Cynar, demerara sugar, lemon and orange zest. | 14

Happy Hour @ Joe’s Nuevo Latino

Daily from 4-6pm at our bar and communal table. Industry happy hour starting at 9pm.

FOOD


FRIED PAELLA

Chorizo, manchego, shrimp, piquillo aioli | 8

CARNITAS BOWL

Rice, black beans, salsa verde, pickled red onion, tostadas | 9

CHIPS &  SALSA

Roasted Haiku tomatoes, tortilla and plantain chips | 6

SKEWERED LENGUA

Corn Sofrito, red onion, salsa Huancaina | 11

FRESH FISH CEVICHE

Daily selection | 10

GRILLED ASPARAGUS

Macadamia sofrito, pimenton crème | 8

SKEWERED OCTOPUS

Chorizo viniagrette, arugula, cherry tomato | 10

BRAISED CHICKEN TAMALE

Yellow mole, Oaxacan cheese | 7

THE CONCEPT

Joe’s Nuevo Latino celebrates the incredible diversity of food from Latino communities around the world. Guests enjoy a culinary journey designed to introduce the best, most inspired Latin flavors blended with fresh, local ingredients.

The menu features small and large plates, all equally sharable, and includes our interpretation of classic dishes from around Central and South American, the Caribbean and Spain.

Guests will experience a contemporary, communal, high energy atmosphere and a bar featuring traditional and imagined cocktails with a particular emphasis on tequila and mezcal.

THE CREATIVE VISION

Chef Gary Johnson is passionate about Latin food. We mean really passionate. So passionate he was contemplating leaving Maui to open a restaurant on the mainland. As fortune would have it, the managing partners behind Joe’s Nuevo Latino really wanted to open a restaurant featuring Latin cuisine. Their paths crossed and a new restaurant was born.

The team behind Joe’s Nuevo Latino agreed they wanted much more than another Mexican restaurant – they wanted a place that celebrates the flavors and ingredients found in all Latino communities throughout the world. An ambitious undertaking perhaps, but we’ve curated a menu that is a reflection of the culinary diversity developed by peoples with a shared heritage.

We now invite you to embark on a new culinary journey at Joe’s Nuevo Latino.

OUR OTHER MAUI RESTAURANTS

RESERVATIONS

Make a Reservation

CONTACT AND LOCATION

SEND US MAIL

For reservations it is highly recommended booking with our Open Table link above or calling us directly at 808-875-7767.

NEWS & SPECIAL EVENTS